Ultimate Italian Chopped Salad

• FOR THE DRESSING:
• 1/4 cups Oil
• 2 Tablespoons Red Wine Vinegar
• 1 teaspoon Dry Mustard
• 1/2 teaspoons Onion Powder
• 1/2 teaspoons Salt
• 1/2 teaspoons Pepper
• 1/4 cups Grated Parmesan Cheese
• FOR THE SALAD:
• 2 heads Lettuce Finely Chopped, Romaine And Iceburg
• 1/4 pounds Sopressatta, Or Salami, Juliienne
• 1 can (15 Oz. Size) Artichoke Hearts, Drained And Quartered
• 1/4 pounds Parmesan Cheese, Shredded
• 1 can (15 Oz. Size) Garbanzo Beans, Drained
• 2 Tablespoons Kalamata Pitted Olives, Chopped
• 2 Tablespoons Black Pitted Olives, Chopped
• 1/4 Red Onion, Sliced Thin
• 1 pint Grape Tomatoes, Halved

1. Add all dressing ingredients to a shaker or bowl with lid and shake well until combined.
2. Toss salad ingredients together and drizzle with dressing.

dressing, ubc, red wine vinegar, dry mustard, onion powder, salt, pepper, ubc, salad, iceburg, ubc, hearts, ubc, garbanzo beans, olives, black pitted olives, ubc red onion, grape tomatoes

Taken from tastykitchen.com/recipes/salads/ultimate-italian-chopped-salad-2/ (may not work)