Deluxe Pecan Chocolate Cookies

• 2 3/4 c. all-purpose flour
• 1 1/4 tsp. baking soda
• 1 tsp. salt
• 1 1/2 c. butter, softened
• 1 1/2 c. firmly packed brown sugar
• 2 eggs
• 1 tsp. vanilla extract
• 1 (24 oz.) pkg. Nestle Toll House semi-sweet chocolate morsels (4 c.)
• 1 c. chopped pecans

1. Preheat oven to 375u0b0.
2. In a bowl, combine flour, baking soda and salt. Set aside.
3. In a bowl, combine butter and brown sugar. Beat until creamy. Add eggs and vanilla extract.
4. Beat until light and fluffy. Gradually blend in flour mixture.
5. Stir in morsels and pecans. Drop by well rounded teaspoonfuls onto ungreased cookie sheets. Bake at 375u0b0 for 10 to 12 minutes.
6. Allow to stand 2 to 3 minutes before removing from cookie sheet. Cool.
7. Makes 3 dozen.

flour, baking soda, salt, butter, brown sugar, eggs, vanilla extract, chocolate, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=568119 (may not work)