Delicious Cakey Coconut Brownies (Flourless)

• 12 whole Dates
• 2 Tablespoons Coconut Oil
• 2 whole Eggs
• 1/4 cups Cocoa Powder
• 4 Tablespoons Tahini
• 1/2 cups Desiccated Coconut
• 4 Tablespoons Flax Meal
• 1/2 teaspoons Baking Soda

1. Preheat oven to 180u0b0C (350u0b0F).
2. Soak dates in warm water for about 1/2 hour or until they are soft enough to mash them with a fork. I like adding the coconut oil to the dates and keep mashing until I have a smooth paste.
3. Whisk eggs with cocoa powder. Add date paste and tahini and mix again.
4. Lastly, add desiccated coconut, flax meal and baking soda. Mix everything thoroughly.
5. Grease brownie pan or cover it with baking paper. Pour in the mixture bake for 18-20 minutes. Check for doneness with a toothpick.
6. Let the brownie cake cool down, cut and enjoy!

dates, coconut oil, eggs, ubc, tahini, desiccated coconut, meal, baking soda

Taken from tastykitchen.com/recipes/desserts/delicious-cakey-coconut-brownies-flourless/ (may not work)