Unbaked Mac-N-Mint Cookie Sandwich

• 1/2 cups Coconut Flakes
• 1/2 cups Almond Flour
• 3 teaspoons Vanilla Extract, Divided
• 9 Tablespoons Agave (or Maple Syrup), Divided
• 2 Tablespoons Chocolate Chips
• 1 whole Avocado
• 1/3 cups Coconut Oil
• 1 teaspoon Mint Extract
• 1-1/2 cup Macadamia Nuts
• 1/2 cups Water, Plus Extra To Soak Macadamias

1. For the cookies:
2. In a food processor mix the coconut flakes, almond (or any nut) flour, 2 teaspoons vanilla, 3 tablespoons maple syrup, and pulse together.Then add in chocolate chips and add a little water or more maple syrup if needed. Roll out and cut into circles and set in the fridge.
3. Mint filling:
4. Place avocado, coconut oil, mint extract, 4 tablespoons agave, and fresh mint leaves (these are optional) in a blender and blend till smooth and thick. Set aside.
5. Mac-nut butter:
6. Place macadamia nuts and soak in some water for an hour. Then rinse and place in a blender with the remaining 1 teaspoon vanilla, 1/2 cup water, and the remaining 2 tablespoons maple syrup. This will get thick. Adjust sweetness to taste.
7. To build, take cookies out and layer with a mint avocado layer then top with mac-nut butter and finish with another cookie. May enjoy as is, or place in the freezer.

coconut flakes, almond flour, vanilla, maple syrup, chocolate chips, avocado, coconut oil, nuts, water

Taken from tastykitchen.com/recipes/desserts/unbaked-mac-n-mint-cookie-sandwich/ (may not work)