Spring Salad

• 2 whole Avocados
• 1 whole Banana, Sliced
• 1 can (about 11 Oz. Can) Manadrin Oranges
• 4 cups Napa Cabbage
• 2 cups Granny Smith Apples
• 1/4 cups Flat Leaf Parsley
• 1/4 cups Chopped Pecans
• 1/2 cups Green Onion, Thinly Sliced
• _____
• FOR THE WHITE DRESSING:
• 1 teaspoon Celery Seed
• 1 Tablespoon Powdered Onion
• 4 Tablespoons Sugar
• 1/2 cups White Vinegar
• 1 teaspoon Dijon Mustard
• 1 teaspoon Salt

1. If you haven't tried napa cabbage, give it a try if you see it at your farm stand or market.
2. The white dressing is a tasty recipe for a salad with fruit, nice and light. Mix all the ingredients in a 1-quart covered jar and allow to stand at room temperature for 24 hours. Refrigerate 1 hour before serving. Shake well just before using. This dressing will keep for 1 week in the refrigerator.
3. I have also cheated and used my favorite bottled dressing , Newman's Own Low Fat Sesame Ginger Dressing.

avocados, banana, oranges, cabbage, apples, ubc, ubc, green onion, white dressing, celery, onion, sugar, white vinegar, dijon mustard, salt

Taken from tastykitchen.com/recipes/salads/spring-salad/ (may not work)