Chocolate Cherry Bread

• 2 whole Ripe Bananas
• 1 cup Oats
• 1/4 cups Maple Syrup
• 1 teaspoon Baking Soda
• 2 Tablespoons Cacao Powder
• 1/4 cups Coconut Milk
• 1/2 cups Maraschino Cherries
• 1/2 cups Chocolate Chunks
• Fresh Cherries, For Topping
• 1 Tablespoon Powdered Sugar

1. Preheat oven to 375u0b0F. Spray a small size loaf pan with cooking spray and set aside.
2. Place bananas, oats, maple syrup, baking powder, cacao powder, amd coconut milk in a blender and work it for up to 1 minute, or until the ingredients have combined and there are no chunks left. Add cherries and chocolate chunks and fold to combine.
3. Pour batter in prepared loaf pan and bake for about 32 minutes or until an inserted toothpick comes out clean. Top with fresh cherries and sprinkle powdered sugar.
4. Keep refrigerated. Serve hot or cold.

bananas, oats, ubc, baking soda, cacao powder, ubc, maraschino cherries, chocolate chunks, fresh cherries, powdered sugar

Taken from tastykitchen.com/recipes/breads/chocolate-cherry-bread/ (may not work)