Upside-Down Vegetarian Apple And Cinnamon Pie

• 3 whole Eggs, Separated
• 3 tablespoons, 1 teaspoon, 2-1/3 pinches Water
• 1/2 cups Sucanat
• 1 cup Rye Flour
• 2 Tablespoons Unrefined Oil
• 1 Tablespoon Lemon Zest
• 1 teaspoon Baking Soda
• 1 teaspoon Vanilla Extract
• 1 Tablespoon Rum Extract
• 3 teaspoons Ground Cinnamon
• 2 whole Apples, sliced

1. Separate egg yolks from the whites. Whip egg whites until they have a foamy texture.
2. In a separate bowl, add water and mix it with sucanat until sucanat is dissolved. Pour this over the beaten egg whites.
3. Add the other ingredients except apples and blend well together using a hand mixer.
4. Put some parchment paper on your cake/pie form. Place the sliced apples on the bottom and pour over the pie mixture.
5. Place in the oven at 180u0b0C or 356u0b0F for about 50 minutes.
6. Let it cool for a little while, turn it upside down and serve!

eggs, water, rye flour, unrefined oil, lemon zest, baking soda, vanilla, ground cinnamon, apples

Taken from tastykitchen.com/recipes/desserts/upside-down-vegetarian-apple-and-cinnamon-pie/ (may not work)