Southern Delight Macaroons

• 4 c. corn flakes
• 1 (3 1/2 oz.) can flaked coconut
• 1 c. chopped pecans
• 1 c. sugar
• 3/4 c. light corn syrup
• 2/3 c. evaporated milk
• 1 Tbsp. butter
• pinch of salt

1. Mix corn flakes, coconut and pecans in large mixing bowl.
2. Mix sugar, syrup, evaporated milk, butter and salt in a medium size saucepan.
3. Cook over low heat, stirring constantly, until sugar is dissolved.
4. Stirring constantly, continue cooking over medium heat to 234u0b0 (soft ball in cold water) or about 10 minutes after mixture comes to a full boil.
5. Remove from heat.
6. Gradually pour over corn flake mixture, stirring to coat well.
7. Stir gently so as not to break corn flakes any more than necessary.
8. Drop by teaspoon onto greased baking sheet, shaping into mounds lightly with fingers and allow to set.
9. Yields 38 to 40 macaroons.

corn flakes, flaked coconut, pecans, sugar, light corn syrup, milk, butter, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=652333 (may not work)