Tarte Tatin

• FOR THE CRUST:
• 100 grams Butter, Cold
• 100 grams White Flour
• 1 Egg Yolk
• FOR THE APPLES:
• 9 Apples
• 120 grams White Sugar
• 50 milliliters Water
• 100 grams Butter, Cold
• 1 teaspoon Vanilla Extract
• FOR THE CARAMEL:
• 1 cup Sugar

1. Make a classic tart crust. Blend cold butter with the flour. Add egg yolk and knead very briefly, only a few minutes. Cover in plastic and refrigerate for at least 30 minutes.
2. Peel and slice the apples. Prepare a syrup using the sugar, water, butter, and vanilla. Cook apples in syrup for 10-15 minutes, until soft.
3. For the caramel, melt sugar in the tray until amber-colored and fluid. Carefully swirl it so it covers the tray's base and walls. Let cool for a few minutes. Add cooked apples.
4. Roll cold dough into a thin sheet. Poke some holes with on the dough with a fork before draping it over the apple layer.
5. Bake at 180u0b0C (355u0b0F) for about 30 minutes. As soon as it's done, very carefully turn it upside down on a flat surface. Let it rest for 5-10 minutes, then slice and enjoy!

butter, white flour, egg, apples, white sugar, water, butter, vanilla, sugar

Taken from tastykitchen.com/recipes/desserts/tarte-tatin/ (may not work)