Valentine’S Tea Cookies

• 3/4 cups Unsalted Butter, Room Temperature
• 3/4 cups Light Brown Sugar, Packed
• 1/4 cups Granulated Sugar
• 1 whole Egg, Room Temperature
• 1 Tablespoon Vanilla Extract
• 2 cups All-purpose Flour
• 2 teaspoons Cornstarch
• 1 teaspoon Baking Soda
• 1 teaspoon Kosher Salt
• 11-1/2 ounces, weight Valentine's Day Mix Milk Chocolate M&M's
• Red And White Sparkling Sugar

1. Preheat oven to 350 F.
2. In a mixing bowl using an electric mixer, cream the butter and sugars for 3 minutes, on medium speed. Add the egg; mix for 1 minute on medium speed. Add the vanilla; mix for 1 minute on medium speed.
3. Sift the flour, cornstarch, baking soda, and salt together in a small bowl. Gradually add the flour mixture to the other ingredients and mix on low-speed, just until combined. Use a silicone spatula to mix in the M&M's.
4. Use a cookie scoop or a tablespoon to make rounded dough mounds, and then dip the top of them in the sparkling sugar. Place on a Silpat or parchment paper lined baking sheet leaving about 2 inches between them.
5. Bake for 10 minutes.

butter, light brown sugar, ubc, egg, vanilla, allpurpose, cornstarch, baking soda, kosher salt, red

Taken from tastykitchen.com/recipes/desserts/valentinee28099s-tea-cookies/ (may not work)