Vanilla Balsamic Strawberries With Ricotta

• 2 cups Hulled And Roughly Chopped Strawberries
• 1 Tablespoon Vanilla Balsamic Vinegar (store Bought, Or Use Recipe Below)
• 1 Tablespoon Evaporated Cane Juice, Or Granulated Sugar
• 1/2 cups Part Skim Ricotta
• 2 Tablespoons Part Skim Ricotta
• 1 teaspoon Pure Vanilla Bean Paste
• FOR THE VANILLA BALSAMIC VINEGAR:
• 1 Tablespoon Balsamic Vinegar
• 1/4 teaspoons Vanilla Extract

1. Gently toss the chopped strawberries with the vanilla balsamic vinegar* and the evaporated cane juice. Let sit and macerate at room temperature for 30 minutes.
2. Meanwhile, stir together the ricotta and vanilla bean paste.
3. Layer the macerated strawberries and vanilla ricotta into glasses.
4. Serve immediately.
5. * If you don't have it or can't find it, you can make your own vanilla balsamic vinegar using my recipe above.
6. Nutritional Information Per Serving:
7. 182.5 calories, 6.7 grams total fat, 3.8 grams saturated fat, 22.6 grams total carbohydrate, 3.8 grams fiber, 16 grams sugars, 9.7 grams protein

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Taken from tastykitchen.com/recipes/desserts/vanilla-balsamic-strawberries-with-ricotta/ (may not work)