Vanilla Bean Bread

• 1 cup Vanilla Kefir Or Vanilla Yogurt
• 2 Tablespoons Coconut Oil Or Canola Oil
• 1/2 cups Sugar
• 2 whole Egg Whites
• 2 teaspoons Vanilla Extract
• 1 whole Vanilla Bean, Scraped
• 1-1/2 cup Whole Wheat Pastry Flour
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt

1. Preheat oven to 350u0b0F. Grease 1 large loaf pan or 2 mini loaf pans with cooking spray; set aside.
2. In a medium bowl, mix vanilla kefir, coconut oil, sugar, egg whites, vanilla extract and vanilla bean; mix until blended.
3. In the same bowl as yogurt mixture, add flour, baking powder, baking soda and salt. Slowly mix the batter together until incorporated; do not to over-mix.
4. Spoon batter into a greased pan or pans. Bake for 45-50 minutes for 1 large loaf or 25-30 minutes for 2 mini loaves, or until a wooden pick inserted into the center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan to wire rack.

vanilla, coconut oil, sugar, egg whites, vanilla, vanilla bean, whole wheat pastry flour, baking powder, baking soda, salt

Taken from tastykitchen.com/recipes/breads/vanilla-bean-bread/ (may not work)