Vanilla Bean Spice Set

• FOR THE VANILLA EXTRACT:
• 2 whole Vanilla Beans
• 1/2 cups Vodka
• FOR THE VANILLA SUGAR:
• 3 whole Vanilla Beans
• 1 cup Sugar (granulated Or Turbinado)
• FOR THE VANILLA SALT:
• 2 whole Vanilla Beans
• 1/4 cups Sea Salt

1. For the extract, split vanilla beans down the middle. In a sterilized jar with a tight fitting lid, place beans and pour in alcohol. Store in a cool, dry place for 2 months. Swirl every week or so (the extract will slowly get darker).
2. For the sugar, split vanilla beans down the middle. Scrape out seeds and place in a small bowl. Add sugar and mix thoroughly. Pour into a container with a lid and add vanilla beans.
3. For the salt, spilt vanilla beans down the middle. Scrape out seeds and place in small bowl. Add salt and mix throughly. Pour into a container with a lid and add vanilla beans.

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Taken from tastykitchen.com/recipes/condiments/vanilla-bean-spice-set/ (may not work)