Strawberry Cream Cheese Pie

• 1 envelope unflavored gelatin
• water
• 2 (8 oz.) pkg. cream cheese, softened
• 1 c. sugar
• 3 Tbsp. frozen orange juice concentrate
• 1 Tbsp. orange liqueur
• 1 pt. strawberries
• 1/4 c. currant jelly
• 1 graham cracker crust

1. In a small saucepan, sprinkle gelatin over 1/2 cup water; let stand for 1 minute.
2. Cook over medium heat, stirring constantly, until mixture is clear.
3. Cool to room temperature.
4. In a large bowl, beat cream cheese until fluffy.
5. Gradually add sugar, orange juice concentrate, orange liqueur and gelatin mixture; mix well. Spoon into graham crackers crust, smoothing the top.
6. Cover and refrigerate until firm.
7. Hull strawberries and cut in halves; arrange over pie.
8. In a small saucepan, place currant jelly and 1 teaspoon water.
9. Stir over low heat until smooth.
10. Spoon over strawberries.
11. Refrigerate until ready to serve.

unflavored gelatin, water, cream cheese, sugar, orange juice, orange liqueur, strawberries, currant jelly, graham cracker crust

Taken from www.cookbooks.com/Recipe-Details.aspx?id=452447 (may not work)