German Stuffed Cabbage

• 2 1/2 lb. ground turkey
• 2 1/2 lb. ground steak
• 2 large head cabbage
• 4 cloves fresh garlic, chopped
• 1 large onion, chopped
• 2 eggs
• 1 large can tomato puree
• 1 large can tomato juice
• 1 large can peeled, crushed tomatoes
• 1 to 1 1/2 c. Minute rice
• salt and pepper (to taste)

1. Start large kettle boiling water.
2. Cut hearts out of whole cabbage heads.
3. Put cabbage in boiling water long enough to separate leaves.
4. While cabbage is in water, mix ground turkey, ground steak, eggs, onion, garlic, rice, salt and pepper.
5. Put approximately 1/4 cup meat mixture in cabbage leaf; roll, then poke in ends using approximately 1/2 meat mixture.
6. Use remaining portion meat mixture to make meat balls.
7. Chop remaining cabbage and put chopped cabbage, rolls and balls into large kettle.
8. Add tomatoes, juice and puree; cook until done, approximately 5 to 6 hours.

ground turkey, ground steak, head cabbage, garlic, onion, eggs, tomato puree, tomato juice, tomatoes, rice, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=981398 (may not work)