Cranberry Orange Scones

• 2 cups Flour, Sifted (measure First!)
• 3 Tablespoons Sugar
• 1 Tablespoon Baking Powder
• 6 Tablespoons Cold Butter (No Substitutes)
• 2 whole Oranges, Zested (you Will Use One Of These To Juice For The Glaze, After Zested)
• 1/3 cups Dried Cranberries (do Not Use Fresh)
• 1/2 cups Half-and-Half Or Whole Milk
• 1 whole Egg, Beaten
• _____
• FOR THE GLAZE:
• 1 whole Orange, Juiced
• 1/4 cups To 1/2 Cup Powdered Sugar, Depending On Amount Of Juice In Orange (Enough To Make A Good Consistency For Glaze)
• 2 teaspoons Softened Butter (optional) To Make It Richer And Make The Glaze Firm Up A Little More

1. For the scones:
2. Measure flour and then sift into a bowl. Add sugar and baking powder. Cut butter into flour mixture until crumbly. Add the zest of oranges. Add the dried cranberries. In another bowl, beat the half-and-half or milk, and egg. Pour liquid mixture into dry ingredients. Mix. On a lightly floured surface, roll out to 1/2 inch thick and cut out dough with a round or shaped cookie cutter. Bake at 400 degrees for about 15 minutes or until lightly golden brown. Drizzle with glaze.
3. For the glaze:
4. Mix together the juice of 1 orange, powdered sugar and butter (optional) until the desired consistency. You don't want it too thick or too thin.
5. Enjoy!

flour, sugar, baking powder, butter, oranges, cranberries, milk, egg, orange, ubc, butter

Taken from tastykitchen.com/recipes/breads/cranberry-orange-scones-4/ (may not work)