Stir-Fry Chicken With Vegetables

• 2 tsp. vegetable oil
• 1 small garlic clove, minced
• 1 small zucchini, trimmed and cut into 1/4-inch slices
• 1/4 lb. cooked sliced chicken
• 1/4 c. yellow or white onion, peeled, halved and cut into 1/4-inch slices
• 1/2 red or green bell pepper, seeds and ribs removed and cut into thin slices
• 2 tomatoes, cored, seeded and cut into 1-inch cubes
• 1 Tbsp. soy sauce

1. Heat oil in skillet or wok.
2. Add garlic and zucchini and cook over high heat, stirring quickly and frequently, until zucchini is cooked but slightly crisp, about 1 minute.
3. Add the chicken, onion and bell pepper. Cook, stirring occasionally, until the chicken is heated through and the vegetables are tender-crisp (2 to 3 minutes).
4. Add the tomatoes and soy sauce; cook, stirring constantly, until mixture is thoroughly heated, 1 to 2 minutes more.
5. Makes 2 servings.

vegetable oil, garlic, zucchini, chicken, white onion, red, tomatoes, soy sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1076496 (may not work)