Vanilla Pudding Cake With Whipped Cream Pudding Frosting

• FOR THE CAKE:
• 1 package (18.25 Oz. Box) Yellow Or White Cake Mix
• 1 package (4-serving Size Package) Instant Vanilla Pudding Mix Or Your Choice Of Flavor
• 1-1/3 cup Water
• 4 whole Large Eggs
• 1/2 cups Vegetable Oil
• 2 teaspoons Vanilla Extract
• _____
• FOR THE FROSTING:
• 16 ounces, weight Tub Of Cool Whip Or 2 Cups Homemade Whipped Cream, Chilled 4 Hours
• 1 package (4-serving Size Package) Vanilla Pudding Mix
• 1 cup Milk
• 1 dash Vanilla Extract (optional)

1. Cake directions:
2. Combine cake mix, pudding mix, water, eggs, and oil in a large mixer bowl. Blend; beat at medium speed for 4 minutes. Stir in vanilla. Pour into greased and floured 8 or 9-inch cake rounds or a 9x13 pan. Bake at 325 degrees F for 35-40 minutes. Cool 15 minutes in the pan. Remove from the pan and fully cool on a rack.
3. Frosting directions:
4. Combine Cool Whip or whipped cream, pudding mix, and milk in a mixer bowl. Beat until thick; frost cake. It's that simple! I sometimes like to add a splash of vanilla extract to the frosting. Mm-mm!

cake, mix, vanilla pudding mix, water, eggs, vegetable oil, vanilla, frosting, cream, vanilla pudding mix, milk, vanilla

Taken from tastykitchen.com/recipes/desserts/vanilla-pudding-cake-with-whipped-cream-pudding-frosting/ (may not work)