Pecan Pie Muffins

• 1 cup packed light brown sugar
• 1/2 cup all-purpose flour
• 1 cup chopped pecans
• 2/3 cup butter, softened
• 2 eggs, beaten
• 1 cup mashed bananas (2-3)
• 1 can (6 oz) frozen unsweetened orange juice concentrate, thawed
• 2 eggs, beaten
• 1 cup raisins
• 1 cup chopped walnuts
• 2 cup sifted flour
• 1-1/2 teaspoon pumpkin pie spice
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2/3 cup sugar
• 1/3 cup butter
• 2 eggs
• 2 tablespoons milk
• 1 teaspoon vanilla
• 1 cup flour
• 3/4 cup whole wheat flour
• 1-1/4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup mashed bananas
• 2/3 cup flaked coconut
• 1/2 cup miniature chocolate chips
• 1 cup sugar
• 1 cup brown sugar
• 2 cup flour
• 1 stick margarine
• 2 eggs, beaten
• 1 cup sour milk or buttermilk
• 1 teaspoon baking soda

1. Pour into a well-greased and floured pan.
2. Sprinkle the 3/4 cup reserved crumb mixture on top before baking.
3. Bake at 350 degrees until top is golden brown and cake tests done.
4. (Glass pan -- 325 degrees.)

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Taken from www.cookbooks.com/Recipe-Details.aspx?id=88400 (may not work)