Vanilla Sugar Cookie Bars

• 1/2 cups Unsalted Butter, Softened
• 1 cup White Sugar
• 1 Egg
• 1/4 cups BAILEYSTM Coffee Creamer Frosted Vanilla Cookie
• 1 teaspoon Vanilla Extract
• 3 cups All-purpose Flour
• 1 teaspoon Baking Powder
• 1/2 teaspoons Salt
• FOR THE FROSTING:
• 1/2 cups Unsalted Butter, Softened
• 5 Tablespoons BAILEYSTM Coffee Creamer Frosted Vanilla Cookie
• 1 teaspoon Vanilla Extract
• 4 cups Powdered Sugar
• Food Coloring (if Desired)

1. Preheat oven to 375u0b0F. Line a 9x13 baking pan with parchment paper or spray well with cooking spray. Set aside.
2. In a large bowl, beat butter and sugar with a hand mixer or stand mixer with fitted paddle attachment until creamy. Add egg, coffee creamer, and vanilla. Mix until combined. Add flour, 1 cup at a time, followed by baking powder and salt. Mix until just combined.
3. Press dough in an even layer into prepared pan. Bake for 16-18 minutes, or until edges begin to turn slightly golden. Remove from oven and let cool completely in pan.
4. When bars are cool, prepare frosting. In a large bowl, beat butter until creamy. Add coffee creamer, vanilla extract, and powdered sugar until fluffy. Pour in a few drops of food coloring, if desired.
5. Spread frosting onto cooled bars. Lift parchment paper out of pan and cut into bars. Enjoy!

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Taken from tastykitchen.com/recipes/desserts/vanilla-sugar-cookie-bars/ (may not work)