Raw Broccoli Salad

• 2 cups Broccoli Flowers
• 1 whole Carrot, Cut In Matchsticks
• 1 strip Celery, Cut In Matchsticks
• 1 Tablespoon Fresh Ginger, Minced
• _____
• FOR THE DRESSING:
• 2 Tablespoons Fresh Lemon Juice
• 2 Tablespoons Soy Sauce (unpasteurized If Possible)
• 2 Tablespoons Balsamic Vinegar
• 2 Tablespoons Agave Nectar
• 1 pinch Salt
• 2 Tablespoons Peanut Butter (or Almond Butter Or Tahini)
• 2 Tablespoons Peanuts For Garnish (depending On Nut Butter That You Use)

1. Mix the cut vegetables together in a bowl.
2. In another bowl, whisk the dressing ingredients together until well blended.
3. Pour the dressing over the salad and stir well.
4. Allow to sit covered, in your fridge, for 30-60 minutes, stirring occasionally.
5. Garnish with roasted peanuts and serve.

broccoli flowers, carrot, celery, fresh ginger, dressing, lemon juice, soy sauce, balsamic vinegar, salt, peanut butter, peanuts

Taken from tastykitchen.com/recipes/salads/raw-broccoli-salad-2/ (may not work)