Veg Friendly French Onion Soup

• 1/4 cups Butter (or Non-Dairy Butter For A Vegan Option)
• 6 cups Red Or Yellow Onions, Diced
• 2 pinches Salt
• 1 pinch Pepper
• 2 teaspoons Herbes De Provence
• 1/2 cups Port Wine
• 6 cups Mushroom Broth, Divided

1. In a large pot, heat the butter on medium heat for several minutes until melted, then add the onions. Toss for several minutes to coat before turning burner to low/medium-low. Season with salt and pepper and cook for 1 hour and 15 minutes (stirring occasionally) until onions are a nice dark golden color and have caramelized nicely.
2. Turn heat to medium/medium-high and add pepper, herbs and port wine. Allow it to simmer and absorb liquid (about 10-15 minutes) before adding 4 cups of the broth. Simmer for 30 minutes to allow it to cook down before adding remaining 2 cups of broth. Cook for 10 minutes longer and adjust seasoning accordingly.
3. Garnish as you would like (fresh slices of bread and some Parmesan maybe?). Serve and enjoy!

butter, red, salt, pepper, wine, mushroom broth

Taken from tastykitchen.com/recipes/soups/veg-friendly-french-onion-soup/ (may not work)