Melt-A-Way Cookies
- Cookies:
- 2 sticks Melted Butter
- 1 cup Flour
- 3/4 cups Cornstarch
- 1/3 cups Powdered Sugar
- _____
- FROSTING
- 1 cube Softened Butter
- 1 teaspoon Vanilla
- 1 teaspoon Almond Extract (optional)
- 2 teaspoons Milk
- 3-1/2 cups Powdered Sugar
- Beat butter and other ingredients until creamy.
- Bake at 350 degrees for 10-12 minutes, let cool and frost.
- (Note, I think these work best when the butter is almost entirely melted, if your dough comes out crumbly add a little milk to get a creamy consistency.
- They also usually have a rather runny frosting drizzled on top, but I made mine a little thicker so I could pipe it, and I also added some almond extract to the frosting which I think lent itself well to these cookies.
- FROSTING
- To make the frosting, soften the butter, add the other liquids, and slowly beat in powdered sugar one cup at a time. You may need to add more or less powdered sugar or milk, depending on the consistency you want the frosting to be.
- Also note, these cookies are very small, I used about a teaspoons worth of dough for each one -give or take- (no actual measuring as the dough is sticky and will stick to a cookie scoop.) Enjoy!
cookies, butter, flour, cornstarch, powdered sugar, frosting, butter, vanilla, almond, milk, powdered sugar
Taken from tastykitchen.com/recipes/desserts/melt-a-way-cookies/ (may not work)