Rustic Rocky Road Pancakes

• 2-1/2 cups Flour
• 3/4 cups Sugar
• 2 ounces, weight Unsweetened Cocoa Powder
• 1 teaspoon Baking Powder
• 2-1/2 Tablespoons Oil
• 1-1/2 cup Milk
• 2 Eggs
• 1-1/2 cup Mini Marshmallows
• 1 cup Sliced Almonds
• Whipped Cream, Chocolate Syrup, Maraschino Cherries, And Marshmallows, For Topping (optional)

1. Whisk flour, sugar, cocoa powder, and baking powder.
2. Whisk oil, milk, and eggs in a separate bowl. Gradually pour wet mixture into the dry mixture and mix. Slowly stir in marshmallows and almonds.
3. Cook each pancake for 2 minutes on each side over low heat. Let pancakes cool for around 2 minutes.
4. Top with whipped cream, chocolate syrup, maraschino cherries, and marshmallows, if desired. Enjoy!

flour, sugar, cocoa, baking powder, oil, milk, eggs, marshmallows, almonds, cream

Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/rustic-rocky-road-pancakes/ (may not work)