Chicken Stew With Sun-Dried Tomatoes

• 1 stick Butter
• 5 whole Red Potatoes, Peeled And Small Cubed
• 1 pound Carrots, Peeled And Medium Sliced
• 4 stalks Celery, Thick Sliced
• 1 pound Cooked And Cubed Chicken Breast
• 16 ounces, fluid Chicken Broth
• 8 ounces, weight Sun-Dried Tomatoes (Optional, If You Did Not Already Prepare Your Cooked Chicken With Sun-Dried Tomatoes)

1. I usually make this the day after I make my Sun-Dried Tomato Chicken (also posted on TastyKitchen). I make sure to make extra chicken breasts so that I can make this stew. If you have plain cooked chicken, you can add the sun dried tomatoes into the stew about half way through cooking.
2. Melt butter on medium in soup pot. Add cubed potatoes and stir about 6 minutes, then add sliced carrots*. Cover and simmer for another 6 minutes, stirring occasionally.
3. Add in celery and Sun-Dried Tomato Chicken, cover and simmer for another 5 minutes. Uncover and add chicken broth and bring to a boil.
4. Take off heat and serve up with some crusty bread. Yum!
5. *At this point you can add the sun-dried tomatoes if they were not already included and cooked with your chicken*

butter, red potatoes, carrots, stalks celery, chicken, chicken broth, weight sun

Taken from tastykitchen.com/recipes/soups/chicken-stew-with-sun-dried-tomatoes/ (may not work)