Spicy Tortilla Soup

• 1 small chopped onion
• 2 to 4 cloves garlic
• 6 c. broth
• 2 (14 oz.) cans chopped tomatoes
• 1 (4 oz.) can chopped green chilies
• 3 Tbsp. chopped cilantro
• 1/2 to 1 tsp. cumin
• 2 c. water
• salt and pepper
• 1 tsp. sugar
• juice of 2 limes
• 1/2 to 1 c. shredded chopped chicken
• 1/2 to 1 c. shredded Monterey Jack cheese
• 1 c. broken tortilla chips

1. Boil chopped onion, garlic and broth.
2. Add tomatoes, chilies, cilantro and cumin.
3. Stir, cover and simmer 30 minutes.
4. Add water, salt, pepper, sugar, lime juice and chicken.
5. Bring to a boil.
6. Add cheese and chips when ready to eat.
7. Put cheese and chips in a bowl and fill with soup.
8. Put cilantro on top.

onion, garlic, broth, tomatoes, green chilies, cilantro, cumin, water, salt, sugar, chicken, shredded monterey jack cheese, tortilla chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1046749 (may not work)