Double Chocolate Zucchini Muffins

• 2 cups Old Fashioned Rolled Oats
• 3 Tablespoons Cacao Powder
• 2 Tablespoons Cacao Nibs (optional)
• 1 teaspoon Baking Powder
• Pinch Sea Salt
• 2 cups Packed Zucchini, Shredded
• 3 Eggs
• 1/2 cups Honey Or Maple Syrup
• 2 Tablespoons Olive Oil
• 1/3 cups Chocolate Chips

1. Preheat oven to 350u0b0F. Place 7-8 large muffin cups on a cookie sheet or spray muffin pan and set aside
2. Add rolled oats to a high power blender and work it for about a minute or until the oats turn into fine grains. Add remaining dry ingredients and blend to combine, 30-45 seconds.
3. Add liquids, including zucchini and blend for 1-2 minutes until batter is uniform. Don't overwork it!
4. Pour batter into muffin cups or muffin pan, about 3/4 full. Sprinkle with chocolate chips. Bake for 20-25 minutes. Insert toothpick in the center of the muffin; if it comes out clean, it's done. Let cool before serving.

oats, cacao powder, cacao, baking powder, salt, zucchini, eggs, honey, olive oil, chocolate chips

Taken from tastykitchen.com/recipes/breakfastbrunch/double-chocolate-zucchini-muffins-2/ (may not work)