Vegan Chocolate Balsamic Cookies

• 1/2 cups All-purpose Flour
• 1/2 cups Whole Wheat Flour
• 1/4 cups Flax Meal
• 1/4 cups Cocoa Powder
• 1/4 cups Chopped Walnut Or Other Nut (optional)
• 1 teaspoon Baking Soda
• 1/2 cups Sugar
• 1/4 cups Canola Oil Or Coconut Oil
• 2 Tablespoons Balsamic Vinegar
• 4 teaspoons Vanilla Extract
• 2 Tablespoons Milk Substitute

1. 1. Preheat over to 350 degrees.
2. 2. Mix flour, flax meal, cocoa powder, nuts and baking soda in one bowl and the rest of the ingredients in another.
3. Combine the two, mix well. Dough should be slightly dry.
4. 3. Roll dough into small balls and then flatten. Place on cookie sheet lined with parchment paper.
5. 4. Bake in oven for 8-10 minutes.
6. Let cool and enjoy!

allpurpose, whole wheat flour, ubc, ubc, ubc, baking soda, sugar, ubc, balsamic vinegar, vanilla, milk substitute

Taken from tastykitchen.com/recipes/desserts/vegan-chocolate-balsamic-cookies/ (may not work)