Vegan Chocolate Cake

• 5 ounces, weight All-purpose Flour
• 1/2 pounds, 1/8 ounces, weight Granulated Sugar, Divided
• 1 ounces, weight Dutch Processed Cocoa Powder
• 1 teaspoon Baking Soda
• 1/8 teaspoons Sea Salt
• 1 teaspoon, 1/4 pinches Vanilla Extract
• 1 tablespoon, 3/4 pinches Vinegar
• 5 tablespoons, 3-1/2 pinches Canola Oil
• 1 cup, 2/3 teaspoons, 1/2 pinches Water

1. 1. Preheat oven to 350u0b0F and lightly grease a 9" baking pan with canola oil.
2. 2. With a wire whisk, mix together flour, 200g sugar, cocoa powder, baking soda and salt.
3. 3. Add vanilla extract, vinegar, oil and water and whisk until combined (don't overmix, just until everything is combined).
4. 4. Pour batter into the baking dish and bake for 15 minutes.
5. 5. Sprinkle with remaining 30g sugar and bake for another 10-15 minutes.
6. 6. Enjoy!

flour, sugar, dutch, baking soda, salt, vanilla, vinegar, canola oil, water

Taken from tastykitchen.com/recipes/desserts/vegan-chocolate-cake/ (may not work)