Banana Scones

• 2-1/4 cups All-purpose Flour
• 1/2 cups Sugar, Plus Extra To Sprinkle On Scones
• 1 Tablespoon Baking Powder
• 1/2 teaspoons Salt
• 4 ounces, weight Chilled Earth Balance Soy Spread
• 1 cup Ghiradelli Double Chocolate Chips
• 1 cup Mashed Ripe Banana
• 1 cup Almond Milk
• 2 teaspoons Vanilla Extract

1. Add to a large mixing bowl the flour, sugar, baking powder and salt. Cut the sy spread into the flour with a pastry blender or fingers. Add chocolate chips.
2. Mash bananas. Add almond milk and vanilla extract to mashed bananas.
3. Create a well in the center of the flour. Add almond milk mixture in the well. Stir into the flour and form a ball.
4. Turn out onto a flour board and knead into a log. Divide dough into 2 pieces. Pat each piece into a circle about 3/4" thick.
5. Cut into 8 triangular pie pieces. Place on a baking sheet and sprinkle with sugar.
6. Bake in a preheated 400u0b0F oven. Bake for 10 minutes then turn oven to 180u0b0F and continue baking for 5 minutes or until golden.

allpurpose, sugar, baking powder, salt, ghiradelli, banana, almond milk, vanilla

Taken from tastykitchen.com/recipes/breads/banana-scones/ (may not work)