Vegan Chocolate Energy Balls

• 100 grams Dark Semi Sweet Chocolate, At Room Temperature
• 135 grams Medjool Dates
• 7 Tablespoons Walnuts
• 4 Tablespoons Sesame Flour
• 1 teaspoon Ground Flax Seeds
• 1 Tablespoon Vanilla Extract
• 40 grams Roasted Hazelnuts
• 2 Tablespoons Cocoa Powder, For Rolling

1. Break chocolate into small pieces and add to a food processor. Process on high speed until finely ground. (Make sure chocolate was at room temperature before starting.)
2. Add dates to food processor and process on high until everything is combined. Add walnuts, sesame flour, flax seeds, and vanilla extract and process again until a dough begins to form.
3. Transfer mixture to a bowl. Form mixture into balls, adding a whole hazelnut in the center of each ball. Repeat with remaining mixture. If desired, roll the balls in cocoa powder.

sweet chocolate, dates, walnuts, sesame flour, vanilla, hazelnuts, cocoa

Taken from tastykitchen.com/recipes/desserts/vegan-chocolate-energy-balls/ (may not work)