Perfect Cold Brew Coffee With Non-Dairy Vanilla Creamer

• FOR THE COLD BREW CONCENTRATE:
• 12 ounces, weight Ground Coffee Beans, I Love Illy Dark Roast
• 7 cups Filtered Water
• FOR THE NON-DAIRY VANILLA CREAMER:
• 2 cups Almond Milk (or Milk Of Choice: Coconut Milk, Cashew Milk, Cow's Milk, Etc.)
• 1 Whole Vanilla Bean (seeds Removed), Or 1 Tablespoon Vanilla Extract Or Paste
• 6 Tablespoons Maple Syrup, Honey, Coconut Sugar, Or Cane Sugar
• FOR THE PERFECT COLD BREW COFFEE:
• 4 Ice Cubes
• 1 Part Cold Brew Concentrate
• 2 Parts Water
• 2 Tablespoons Vanilla Creamer

1. For the cold brew concentrate:
2. Add ground coffee to a large pitcher or bowl. Add water and stir gently to combine. Cover with a kitchen towel and let sit in room temperature for at least 12 hours, or up to 24 hours. Line a mesh strainer with a cheese cloth and slowly strain coffee into a clean pitcher. Chill in the fridge for up to 2 weeks.
3. For the non-dairy vanilla creamer:
4. Combine milk, vanilla bean seeds, and maple syrup in a pot. Bring to a boil. Simmer 5 minutes. Remove from heat and cool completely. Transfer to a glass jar and refrigerate for up to 1 week.
5. For the perfect cold brew coffee:
6. Fill your glass with ice cubes. Add 1 part cold brew concentrate, 2 parts water, and vanilla creamer. Stir to combine. Enjoy!

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Taken from tastykitchen.com/recipes/drinks/perfect-cold-brew-coffee-with-non-dairy-vanilla-creamer/ (may not work)