Blackberry Margaritas

• FOR THE BLACKBERRY SYRUP:
• 2 cups Blackberries, Fresh Or Frozen
• 1 Lime, Juiced
• 2/3 cups Sugar
• 1 cup Water
• FOR THE COCKTAIL:
• 10 ounces, fluid Silver Tequila
• 8 ounces, fluid Agavero Orange
• 8 ounces, fluid Lime Juice
• Crushed Ice For Serving
• Extra Lime Wedges For Serving
• FOR RIMMING THE GLASS:
• 1 Tablespoon Coarse Sea Salt
• 1/2 cups Sugar
• 2 Limes, Zested

1. For the blackberry syrup:
2. Place blackberries and lime juice in a sauce pan over low heat. Heat until berries become soft and begin to burst. Transfer mixture to a blender and puree until smooth.
3. Add pureed blackberries back to saucepan, along with sugar and water. Bring to a simmer. Simmer for 2 minutes, then remove from heat and bring to room temperature.
4. For the cocktail:
5. In a large pitcher, mix cooled blackberry syrup, tequila, Agavero Orange, and lime juice. Stir to combine.
6. In a shallow bowl, combine salt, sugar, and lime zest. Rim each glass with a lime wedge and dip into salt-sugar mixture.
7. Fill cups with crushed ice. Pour drink over ice and serve with extra lime wedges.

syrup, blackberries, sugar, water, cocktail, tequila, orange, lime juice, glass, salt, sugar

Taken from tastykitchen.com/recipes/drinks/blackberry-margaritas-3/ (may not work)