Almond Chicken Salad

• 4 c. cooked chicken, cubed
• 1/2 tsp. black pepper
• 1 c. celery, chopped
• 3/4 c. green onion, sliced
• 3 eggs, hard-cooked and chopped
• 1/2 c. mayonnaise
• 1/4 c. sour cream
• 1 Tbsp. mustard
• 1 tsp. salt
• 1 1/2 c. green seedless grapes, halved
• 1/4 tsp. onion powder
• 1/4 tsp. celery salt
• 1/8 tsp. dry mustard
• 1/8 tsp. paprika
• 1/2 c. slivered almonds, toasted

1. In a large bowl, combine chicken, grapes, celery, onions and eggs.
2. In another bowl, combine the next nine ingredients; stir until smooth.
3. Pour over the chicken mixture and toss gently. Stir in almonds and serve immediately or refrigerate and add the almonds just before serving.

chicken, black pepper, celery, green onion, eggs, mayonnaise, sour cream, mustard, salt, green seedless grapes, onion powder, celery salt, dry mustard, paprika, slivered almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=35429 (may not work)