Golden Apple Bundles

• 2 c. chopped peeled apples
• 1/3 c. chopped walnuts
• 1/4 c. packed brown sugar
• 1/4 c. raisins
• 1 Tbsp. all-purpose flour
• 1/2 tsp. lemon peel
• 1/2 tsp. ground cinnamon
• pastry for double crust pie
• milk
• sugar

1. In a bowl combine the apples, walnuts, brown sugar, raisins, flour, lemon peel and cinnamon; set aside.
2. Roll pastry to 1/8 inch thickness. Cut into 5 inch circles.
3. Spoon about 1/4 cup apple mixture into center of each circle.
4. Moisten edges of pastry with water.
5. Fold over and seal edges with a fork.
6. Place on a greased baking sheet.
7. Bake at 450u0b0 for 10 minutes.
8. Reduce heat to 400u0b0; bake 10 minutes longer.
9. Brush each with milk and sprinkle with sugar.
10. Return to oven for 5 minutes.
11. Yield:
12. 10 to 12 servings.

peeled apples, walnuts, brown sugar, raisins, flour, lemon peel, ground cinnamon, pastry, milk, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=766476 (may not work)