Cinnamon Rolls

• FOR THE DOUGH:
• 262-1/2 grams Bread Flour
• 40 grams Sugar
• 2 grams Salt
• 4-1/2 grams Instant Yeast
• 40 grams Butter
• 150 milliliters Milk
• 25 grams Egg
• FOR THE FILLING:
• 25 grams Butter
• 32-1/2 grams Sugar
• 2 teaspoons Cinnamon Powder

1. In a large mixing bowl, mix flour, sugar and salt. Mix in yeast.
2. Melt butter and milk in a saucepan over low heat. Pour butter and milk mixture into the flour mixture and knead for about 1-2 minutes. Add egg and continue to knead until surface of dough is smooth. Leave dough in the mixing bowl, cover and let rise for about 1 hour.
3. Grease and butter a round springform pan and set aside.
4. Make the filling by softening butter. In a small bowl, mix sugar and cinnamon and set aside.
5. After 1 hour, roll out dough on top of baking paper, into a rectangle shape. Spread softened butter and sprinkle cinnamon sugar filling on top of the butter. Slowly roll dough (remember to leave a 2 cm edge on one of the longer sides of the dough). Cut dough into 6 pieces and arrange 6 rolls in the greased springform pan. Cover and let rest for 30-45 minutes.
6. Preheat oven to 180u0b0C (355u0b0F). Bake rolls for 25-30 minutes. Cool the rolls on a cooling rack for 10 minutes before serving.

bread flour, sugar, salt, yeast, butter, milk, egg, filling, butter, sugar, cinnamon powder

Taken from tastykitchen.com/recipes/breads/cinnamon-rolls-12/ (may not work)