Black, White And Red Bean Chili With Sausage

• 1 Tbsp. olive oil
• 1 1/2 lb. Italian sausages (turkey or pork)
• 1 large onion, cut into 1/2-inch pieces
• 1 large red bell pepper, cut into 1/2-inch pieces
• 1 large green pepper, cut into 1/2-inch pieces
• 2 jalapeno chilies, seeded and chopped
• 1 Tbsp. plus 2 tsp. chili powder
• 2 tsp. ground cumin
• 1 1/2 (28 oz.) cans crushed tomatoes in puree
• 1 (15 1/4 oz.) can kidney beans, drained and rinsed
• 1 (15 oz.) can white kidney beans, drained and rinsed
• 1 (15 to 16 oz.) can black beans, drained and rinsed
• 1 Tbsp. red wine vinegar

1. Heat olive oil.
2. Add sausages and brown, about 8 minutes. Remove.
3. Add onion and saute 5 minutes.
4. Add bell peppers and chilies and saute 1 minute.
5. Add chili powder and cumin.
6. Stir until aromatic, about 30 seconds.
7. Add tomatoes and beans.
8. Simmer 15 minutes.
9. Cut sausage into 1/2-inch pieces.
10. Add to chili and simmer about 10 minutes.
11. Mix in vinegar.
12. Season to taste with salt and pepper.
13. Serve with Fontina, Corn and Jalapeno Quesadillas.
14. Freezes well.

olive oil, italian sausages, onion, red bell pepper, green pepper, jalapeno chilies, chili powder, ground cumin, tomatoes, kidney beans, white kidney beans, black beans, red wine vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=640411 (may not work)