Spooky Ghost Marshmallow Brownies

• 3/4 cups Melted Butter
• 1-1/2 cup Sugar
• 3 Eggs
• 1 Egg Yolk
• 2 teaspoons Vanilla
• 3/4 cups Flour
• 1/3 cups Plus 2 1/2 Tablespoons Cocoa Powder
• 1/2 teaspoons Salt
• 1/2 teaspoons Baking Soda
• FOR THE GHOST TOPPING:
• 16 Marshmallows
• 12 ounces, weight High Quality White Chocolate, Melted
• 32 Mini Chocolate Chips

1. Preheat oven to 350u0b0F. Line a 8 x 8-inch baking pan with parchment paper and grease with butter or nonstick spray.
2. In a large bowl, whisk melted butter and sugar. Whisk in eggs and yolk, one at a time, until smooth. Add vanilla. Gently mix in flour, cocoa powder, salt, and baking soda.
3. Pour batter into prepared baking pan and bake 30-35 minutes. Remove from oven and cool completely to room temperature.
4. Refrigerate 30 minutes, and then slice into 16 pieces.
5. To make the ghost topping, add 1 marshmallow to each brownie. Spoon 1 to 1 1/2 tablespoons melted white chocolate over marshmallow to coat. Allow chocolate to drip over the edges. Add 2 mini chocolate chips for eyes and let chocolate set completely.

butter, sugar, eggs, egg, vanilla, flour, cocoa, salt, baking soda, marshmallows, white chocolate, chocolate chips

Taken from tastykitchen.com/recipes/desserts/spooky-ghost-marshmallow-brownies/ (may not work)