Easy Falafel

• FOR THE FALAFEL:
• 425 grams Canned Chickpeas
• 1/3 cups Chopped Parsley
• 3 Onions
• 3 cloves Garlic
• 2 Tablespoons Sesame Seeds
• 1 teaspoon Ground Cumin
• 1/4 teaspoons Salt
• 1/4 teaspoons Pepper
• 4 Tablespoons Flour
• 2 Tablespoons Oil
• FOR SAUCE
• 1/2 Tablespoons Lemon Juice
• 3 Tablespoons Hummus
• 1 teaspoon Dill
• 3 cloves Garlic, Pressed
• 1 pinch Salt
• 50 milliliters Water

1. Wash chickpeas with cold water and drain dry. Add to a blender. Add parsley, onions, garlic, sesame seeds, cumin, salt, and pepper. Blend into small pieces.
2. Transfer everything into a bowl. Add flour and mix. Gather into a ball, cover, and refrigerate for 1 hour.
3. Form small pancakes or balls (or any form you like). Add oil to a pan and fry on both sides, about 6-8 minutes.
4. For the sauce, in a bowl add lemon juice, hummus, dill, garlic, and salt. Add a little bit of water and mix.
5. Serve falafel with sauce and enjoy.

chickpeas, parsley, onions, garlic, sesame seeds, ground cumin, ubc, ubc, flour, oil, for, lemon juice, dill, garlic, salt, water

Taken from tastykitchen.com/recipes/salads/easy-falafel-2/ (may not work)