Chocolate Chip Cookie Dough Cake

• 1 box Yellow Cake Mix
• 1 box Vanilla Pudding Mix
• 2 cups Sour Cream
• 1/2 cups Milk
• 1/3 cups Vegetable Oil
• 3 whole Eggs
• 2 cups Semisweet Chocolate Chips
• 2 packages Chocolate Chip Cookie Dough Candies (4 Oz. Each)
• 8 ounces, weight Chocolate Almond Bark, Melted

1. Preheat oven to 350 degrees.
2. In a large bowl, beat cake and pudding mixes with sour cream, milk, oil and eggs. Fold in chocolate chips and cookie dough candies.
3. Pour into a greased bundt pan and bake for an hour. Cool in pan for about 20 minutes, then invert onto a cooling rack.
4. Once cake is completely cooled, drizzle melted chocolate bark over the top. Cut yo'self a big ole wedge and plop some vanilla ice cream on top. Don't forget the glass of milk! It's calcium, and that's good for you, kids!

vanilla pudding mix, sour cream, milk, vegetable oil, eggs, chocolate chips, chocolate chip cookie, weight chocolate

Taken from tastykitchen.com/recipes/desserts/chocolate-chip-cookie-dough-cake/ (may not work)