Easy Cream Cheese Danish

• Cream Cheese Filling
• 2 (5 1/2 oz. each) pkg. Martha White Bix-Mix
• 3 1/2 Tbsp. sugar
• 2/3 c. milk
• 1/3 c. (5 1/3 Tbsp.) butter or margarine, melted
• Confectioners Glaze

1. Preheat oven to 450u0b0. Lightly grease one large or two medium baking sheets.
2. Prepare Cream Cheese Filling as directed; set aside.
3. Stir together biscuit mix and sugar in mixing bowl. Stir in milk and butter until blended.
4. Drop dough by rounded tablespoonfuls onto prepared baking sheet to form 16 mounds.
5. Make a shallow well in center of each mound using the back of a spoon. Place one heaping tablespoonful of Cream Cheese Filling into each well. Bake 12 to 15 minutes or until golden brown. Cool 5 minutes. Drizzle with Confectioners Glaze. Best served warm. Makes 16 pastries.

cream cheese filling, martha white bixmix, sugar, milk, butter, confectioners glaze

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1004865 (may not work)