Best Chili Ever

• 1 pound Ground Chuck
• 1 pound Hot Italian Sausage, Casings Removed And Broken Into Chunks
• 1 whole Green Bell Pepper, Diced
• 1 whole Onion, Diced
• 3 cloves Garlic, Minced
• 1/4 cups Chili Powder
• 12 ounces, fluid Beer Of Your Choice
• 1 whole 40 Oz. Can Dark Red Kidney Beans
• 1 whole (28 Oz. Can) Diced Tomatoes
• 1 whole (28 Oz. Can) Tomato Sauce
• 1 whole Packet Hot Cocoa Mix (NOT With Marshmallows)
• 2 whole Jalapeno Peppers, Seeded And Finely Diced
• 1 whole Habenero Pepper, Top Cut Off
• 1 whole Hot Cherry Pepper, Top Cut Off

1. 1. In large pot, brown beef and sausage. Drain.
2. 2. Add green pepper, onion, garlic, and chili powder. Stir and cook 2-3 minutes.
3. 3. Add beer and stir to loosen any browned bits on bottom of pot.
4. 4. Add remaining ingredients, and bring to a boil.
5. 5. Reduce heat and simmer covered 1 hour, stirring occasionally.
6. 6. Remove lid and simmer another 1-1 1/2 hours, or until desired consistency, stirring occasionally.
7. 7. Remove habenero and cherry peppers before serving.

ground chuck, italian sausage, green bell pepper, onion, garlic, ubc, choice, beans, tomatoes, tomato sauce, cocoa, peppers, habenero pepper, pepper

Taken from tastykitchen.com/recipes/soups/best-chili-ever/ (may not work)