Veggie Bacon Pasta Salad

• 1 pound Bow Tie Pasta
• 1 cup Frozen Green Peas
• 1-1/2 cup Fresh Snow Peas
• 2 Tablespoons Fresh Thyme, Chopped
• 1 whole Lemon, Zested
• 2 Tablespoons White Wine Vinegar
• 3 cloves Garlic, Crushed
• 5 Tablespoons Olive Oil
• 1/2 cups Carrots, Sliced
• 3 whole Green Onions, Chopped
• 6 slices Bacon, Cooked And Crumbled
• 4 ounces, weight Goat Cheese Crumbles

1. Cook pasta according to package directions, adding sweet peas and snow peas during the last minute of cooking. Drain.
2. In a small bowl, whisk together thyme, lemon zest, vinegar and garlic. Drizzle in the olive oil while continuing to whisk.
3. Toss the pasta mixture with the carrots, onions, bacon, and the vinaigrette. Top each serving with goat cheese crumbles. Serve warm or chilled.

pasta, fresh thyme, lemon, white wine vinegar, garlic, olive oil, carrots, green onions, bacon, crumbles

Taken from tastykitchen.com/recipes/salads/veggie-bacon-pasta-salad/ (may not work)