Green Tomato Relish / Salsa

• 4-1/2 pounds Green Tomatoes
• 1 pound Red Bell Pepper
• 1/2 pounds Green Bell Pepper
• 2 whole Jalapenos Stemed Not Seeded
• 2 whole Cloves Garlic
• 2 whole White Onions
• 3 Tablespoons Canning Salt
• 1 Tablespoon Mustard Seed
• 1 teaspoon Turmeric
• 1/2 teaspoons Celery Seed
• 1-1/2 Tablespoon Dry Minced Garlic
• 1-1/2 Tablespoon Dry Onion
• 2 Tablespoons Comino
• 1 teaspoon Paprika
• 1 teaspoon Chili Powder
• 3 Tablespoons Sugar
• 1 Tablespoon White Pepper
• 2-1/2 cups White Vinegar
• 1/4 cups Apple Cider Vinegar

1. Pulse all vegetables and peppers in a food processor until a fine mince is achieved.
2. Add to LARGE pot. Add all other ingredients to the vegetable mixture. Stir well.
3. Bring mixture to a simmer over medium heat. Simmer 40 minutes stirring frequently.
4. Take off heat and ladle into pint jars. Process for 20 minutes in a boiling water canner. Allow to cool completely away from drafts. Check seal, then store in a cool dark place. Makes 5.5 pints.

green tomatoes, red bell pepper, green bell pepper, garlic, white onions, canning salt, turmeric, celery, garlic, onion, comino, paprika, chili powder, sugar, white pepper, white vinegar, ubc

Taken from tastykitchen.com/recipes/canning/green-tomato-relish-salsa/ (may not work)