Old Fashioned Rice Pudding

• 1 cup Dry Long Grain White Rice
• 1 Tablespoon Butter
• 1 pinch Salt
• 2 cups Water
• Raisins, As Desired For Topping (optional)
• 3 Eggs
• 6 cups Milk
• 1 cup Sugar
• 2 teaspoons Vanilla Extract
• Ground Cinnamon And Nutmeg, For Garnish

1. Bring rice, butter, salt and water to a boil. Reduce heat to low and simmer until water is absorbed, about 20 minutes. Remove rice from heat and let cool down completely.
2. Once rice has cooled, transfer it to a greased or buttered casserole dish. Top with raisins (optional).
3. Preheat oven to 325u0b0F.
4. In a large mixing bowl, beat eggs for about 1 minute. Add milk, sugar and vanilla and continue to mix until well combined.
5. Pour the mixture over the rice and bake in oven for about 2 hours or until the pudding is lightly browned and set. Garnish with ground cinnamon and nutmeg.

grain white rice, butter, salt, water, raisins, eggs, milk, sugar, vanilla, ground cinnamon

Taken from tastykitchen.com/recipes/desserts/old-fashioned-rice-pudding-2/ (may not work)