Fresh Pepper Medly With Vermouth

• 5 whole Hungarian Sweet Banana Pepper
• 2 whole Hungarian Hot Banana Peppers
• 2 whole Green Bell Peppers
• 1 whole Red Bell Pepper
• 2 whole Jalapeno Peppers (opt)
• 2 cloves Garlic, Sliced
• 1 whole Onion, Sliced
• 1 Tablespoon Oregano
• 1 teaspoon Basil
• 1/4 cups Chopped Parsley
• 1 cup Dry Vermouth Wine
• 1 dash Salt And Pepper, to taste
• 2 Tablespoons Olive Oil

1. Seed and devein peppers, cutting them all into long strips.
2. Coat a large frying or saute pan with the olive oil. On med/high heat add: peppers, onion, garlic. Season with salt, pepper, and herbs.
3. Saute until peppers begin to get slightly limp. Add Vermouth and cover and simmer until tender (15-20 minutes).
4. Great as side dish for polish sausage or other meats.

hungarian sweet banana pepper, peppers, green bell peppers, red bell pepper, peppers, garlic, onion, oregano, basil, ubc, wine, salt, olive oil

Taken from tastykitchen.com/recipes/sidedishes/fresh-pepper-medly-with-vermouth/ (may not work)