Chipotle-Cheddar Mashed Potatoes

• 4 pounds Potatoes, Peeled And Cubed
• 10 cloves Garlic, Peeled
• 4 Tablespoons Butter
• 1/2 cups Low-fat Buttermilk Or Skim Milk, Adding Another 1/4 Cup As Necessary
• 2 Tablespoons Kosher Salt To Taste
• 1 teaspoon Pepper To Taste
• 2 whole Chipotle Peppers In Adobo Sauce, Seeded And Minced
• 2 teaspoons Adobo Sauce (from The Chipotles)
• 1-1/2 cup Shredded Cheddar Cheese, Preferably Sharp
• 1 teaspoon Parsley Flakes Or Fresh Minced Parsley, For Garnish

1. 1. Add potatoes and garlic to a large pot of water and bring to a boil. Cook at a rolling boil until potatoes are tender, about 20 minutes. Drain off water and return potatoes to pot.
2. 2. Add butter, milk, salt, and pepper.
3. 3. Mash potatoes with a potato masher or mixer.
4. 4. Add chipotles, adobo sauce, and cheese. Combine with potatoes.
5. 5. Add more salt and pepper to taste, and spoon potatoes into a serving bowl. Top with a few sprinkles of cheese and parsley.

potatoes, garlic, butter, buttermilk, kosher salt, pepper, peppers, adobo sauce, cheddar cheese, parsley flakes

Taken from tastykitchen.com/recipes/sidedishes/chipotle-cheddar-mashed-potatoes/ (may not work)