Hidden Kisses

• 9 ounces, weight Hershey's Kisses, Unwrapped
• 2 sticks Margarine (NOT BUTTER), Softened
• 1/3 cups Sugar
• 1/3 cups Brown Sugar
• 1 teaspoon Vanilla Extract
• 2 cups Flour
• 1 cup Mini Semisweet Chocolate Chips

1. Unwrap all of the candies in the bag. There should be about 4 dozen. Set aside.
2. Cream together margarine and sugars. Add vanilla.
3. Slowly incorporate flour until dough comes together nicely. Do not overmix, or it could get crumbly. This is a shortbread cookie dough, not the usual chocolate chip cookie dough.
4. Add chocolate chips. This dough will seem hard to work with, but persist. The end result is amazing!
5. Take a small amount of dough and encase 1 kiss inside of dough. Experiment to see how little dough you can use and still hide the kiss. This will result in the best chocolate to cookie ration-YUM!
6. Place on ungreased or parchment paper lined (optional) cookie sheet and bake at 375 for 10-11 min. You'll want to remove these before they brown.
7. I dare you to eat just one! Feel free to email me if you have any questions.
8. ENJOY!

kisses, margarine, sugar, brown sugar, vanilla, flour, chocolate chips

Taken from tastykitchen.com/recipes/desserts/hidden-kisses/ (may not work)