Very Berry Crisp

• 4 cups Frozen Mixed Berries (blueberries, Strawberries, And Raspberries)
• 4 Tablespoons Granulated Sugar Or Honey Granules
• 1/4 cups Plus 3 Tablespoons Whole Wheat Flour
• 1/2 cups Regular Rolled Oats
• 1/2 cups Brown Sugar Or Sucanat
• 1/4 teaspoons Ground Cinnamon
• 1/4 cups Unsalted Butter
• 1/4 cups Chopped Walnuts
• Vanilla Ice Cream, For Serving (optional)

1. Preheat oven to 375 degrees F.
2. For Filling: Thaw fruit completely in a large bowl at room temperature. Do not drain juices once thawed. Stir in 4 tablespoons of granulated sugar (or Honey Granules) and 3 tablespoons of flour. Pour into a 2-quart square baking dish.
3. For Topping: In a medium bowl combine the oats, brown sugar (or Sucanat), remaining 1/4 cup flour, and cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in walnuts. Sprinkle topping over filling.
4. Bake uncovered for 35-40 minutes or until fruit is bubbling and topping is golden. Serve warm with a scoop of vanilla ice cream.

blueberries, sugar, ubc, regular rolled, brown sugar, ubc, ubc, ubc, vanilla ice cream

Taken from tastykitchen.com/recipes/desserts/very-berry-crisp/ (may not work)