Very Berry Cupcakes

• 2 cups Cake Flour
• 3/4 teaspoons Baking Soda
• 1 pinch Salt
• 1/4 cups Nonfat Buttermilk
• 1 teaspoon Vanilla Extract
• 3 Tablespoons Butter, Melted
• 3/4 cups Sugar
• 2 whole Eggs
• 1 cup Strawberries, Chopped
• 1/2 cups Blueberries
• 1 container Your Favorite Frosting, 16 Ounce Tub

1. Preheat oven to 350 degrees F and line a 12-cup muffin pan with paper liners.
2. Combine first three ingredients together. In a separate bowl, whisk buttermilk and vanilla together. Add the milk mixture to the dry ingredients.
3. In separate bowl, beat together the butter and sugar until creamy. Add the eggs. Add in the flour mixture, intermittently, until all is combined. Chop the strawberries and blueberries and add them to the batter. Distribute the batter into the muffin cups until all are full.
4. Bake until done, about 25 minutes. Allow to cool before frosting with your favorite frosting.

flour, baking soda, salt, ubc, vanilla, butter, sugar, eggs, strawberries, blueberries, favorite frosting

Taken from tastykitchen.com/recipes/desserts/very-berry-cupcakes/ (may not work)